Hello, hello!Β I have the EASIEST dessert ever for you today!
With fall season, besides the crisp weather and leaves changing, comes a change in our food. We opt for cozy dishes, nights in and entertaining guests over dinner. Andβ¦. Thanksgiving!β¨β¨ When Sumac Ridge approached me to collaborate for a recipe this Thanksgiving, I jumped at the chance. I love to cook, bake and create cocktails at home. I also love drinking wine and their GewΓΌrztraminer is one of my favourite wines.
I feel like Iβve been in major fall mode for the last two weeks since summer is officially over and itβs been the first year in a decade that Iβve actually been okay to see summer go. (After a week of denial of course).β¨β¨Iβm a sucker for a poached apple, topped with ice cream and if Iβm feeling indulgent, some caramel or a crumble. Itβs an easy dessert you can prep ahead for entertaining, keep on hand in the fridge for those cravings and serve up warm.
A recipe when you can prep ahead is always welcome in my opinion. It gives you extra time to spend with your guests along with less stress trying to get everything done in time. All you need is a little space in your fridge!
Sumac Ridge GewΓΌrztraminer is the perfect pairing for this recipe with grapefruit and lychee notes and hints of spice, itβs pairs so nicely with the apples.
Have you tried wine poached apples before? Whatβs your favourite Thanksgiving dessert?
This recipe will be sampled at Save-On-Foods stores around BC on 4 and 5 October, so if you donβt make it for yourself, you can still have a taste!
Enjoy! Have a great Thanksgiving weekend.
This post was sponsored by Sumac Ridge. All opinions are my own.
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