Hello, hello! I have the EASIEST dessert ever for you today!
With fall season, besides the crisp weather and leaves changing, comes a change in our food. We opt for cozy dishes, nights in and entertaining guests over dinner. And…. Thanksgiving! When Sumac Ridge approached me to collaborate for a recipe this Thanksgiving, I jumped at the chance. I love to cook, bake and create cocktails at home. I also love drinking wine and their Gewürztraminer is one of my favourite wines.
I feel like I’ve been in major fall mode for the last two weeks since summer is officially over and it’s been the first year in a decade that I’ve actually been okay to see summer go. (After a week of denial of course). I’m a sucker for a poached apple, topped with ice cream and if I’m feeling indulgent, some caramel or a crumble. It’s an easy dessert you can prep ahead for entertaining, keep on hand in the fridge for those cravings and serve up warm.
A recipe when you can prep ahead is always welcome in my opinion. It gives you extra time to spend with your guests along with less stress trying to get everything done in time. All you need is a little space in your fridge!
Sumac Ridge Gewürztraminer is the perfect pairing for this recipe with grapefruit and lychee notes and hints of spice, it’s pairs so nicely with the apples.
Have you tried wine poached apples before? What’s your favourite Thanksgiving dessert?
This recipe will be sampled at Save-On-Foods stores around BC on 4 and 5 October, so if you don’t make it for yourself, you can still have a taste!
Enjoy! Have a great Thanksgiving weekend.
This post was sponsored by Sumac Ridge. All opinions are my own.
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