September 4, 2014

What’s Cookin’ – Healthy Edition

I want to perk upΒ my standard paper bagΒ lunches with fresh, tastyΒ alternatives.Β In the last year, I have changed my diet, granted I ate somewhatΒ healthy before; I blame my weight gain on laziness, lack of portion control and exercise. I threw out all our junk food and introduced clean eating.

Up to now, in one year,Β I have lost 30lbs. I cannot believe I had that much to lose in the first place, but alasΒ I did. I still am hoping to lose another 10lbs in order to reachΒ my goal weight. In doing so, I have cut out dairy, carbs, and sugar on a daily basis, indulging periodically because hey, life is too short not to! In doing so, I find myself more energized, I don’t need that afternoon nap on a regular basis, and bloat is non-existent.

Below are a few links to some recipes I bookmarked to try in the upcoming weeks.

Five Healthy Lunch Ideas

I love pesto & chicken so this Two-pea pesto chicken salad recipe sounds amazing! (Food52)
pesto-chicken-salad-with-peas_food52_mark_weinberg_14-08-12_0230

I just bought a vegetable spiralizer and need to try this Zucchini Noodles with tomatoes and corn (The Kitchn)
spiralized-zucchini-with-corn-and-tomatoes-noodly-close-up

Spring rolls, need I say more? (Shutterbean)
fresh-spring-rolls-063

If quinoa gets boring, try thisΒ Tabbouleh with Chicken and Red PepperΒ salad (Cooking Light)
0903p86-tabbouleh-m

A deliciousΒ Cumin Lime Black Bean Quinoa Salad (Oh She Glows)
easyquinoasaladveganblackbean-7401

What are your lunches for work? Have you changed your diet lately?

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2 responses on "What’s Cookin’ – Healthy Edition"

  1. Brenda Rossi says:

    Yum! I feel inspired !!

  2. Brenda Rossi says:

    Yum! I feel inspired !!