A habit of mine is to bookmark recipes to try later on. A few are attempted and most are still filed away in my email. I have made a resolution this year to make recipes I have bookmarked and from my expansive cookbook collection. At this time, it is reasonable, typically 3-4 times a week average. I’m hoping this blog will hold myself accountable and give reason to document my progress on my resolution.
These are the recipes I have bookmarked this week:
1. Corn, zucchini and chickpea frittersΒ (The Wednesday Chef)
2. Vegan Corn ChowderΒ (Brooklyn Homemaker)
3. Homemade Pocky (Love, Cake)
4. Lemonade Pie (Serious Eats)
5. Zucchini Oat Bread (Bon Appetit)