The Jungle Bird Cocktail
I love this tiki-inspired cocktail, well honestly, I love any cocktail that involves rum and pineapple juice. Just brings me back to sunny destination vacations, sipping this poolside!β¨β¨ The interplay of the Campari with the sweet and sour elements make this a very drinkable cocktailβ¦. maybe too drinkable?
How to Make The Jungle Bird Cocktail
Ingredients
2 oz Dark Rum
1 oz Campari
1 oz Aperol
2 oz Pineapple Juice
Ice
Mint for Garnish
Orange Wedge for Garnish
Directions
1. Add all ingredients to a shaker filled with ice.
2. Shake and pour ingredients into an ice-filled glass. Crushed iced is preferred.
3. Garnish with mint and orange wedge.
4. Enjoy!β¨β¨*
You could also add a half oz of lime juice for a little tartness and garnish with pineapple too!β¨β¨Tag me if you try this at home! I want to see what you create!
