October 7, 2014

Restaurant Post – Chambar

On Sunday afternoon, we enjoyed brunch at ChambarΒ in Gastown.
IMG_8165
It was our first time there and I’ve spotted amazing photos of their new space and menu online, so we had to try it. They are located on Beatty Street and moved next door where they have a bigger space and a great patio.
IMG_8163

Herringbone floors cover the space along with glass Omer ArbelΒ chandeliers.
IMG_8137
The bar looks amazing and is very well equipped for cocktails to their vast beer list. ThereΒ are leather banquettes, dining tabletops to high tops for seating, along with a cozy, chic lounge on the lower level. Glass windows line the space going from floor to ceiling, allowing a lot of natural light to enter the space.

garnishes for future cocktails

garnishes for future cocktails

IMG_8141

I ordered the Saumon Fume, which was a toasted ciabatta with a fried egg, smoked caper cream cheese, avocado, and an arugula, artichoke salad. This was delicious; the flavours were bright and tasty. My egg was cooked to perfection and my salad was a fresh pop to the savoury flavours of the rest of the plate. The ingredients used were of high quality, you can tell by taste and presentation.

Saumon Fume

Saumon Fume

close up of the egg

close up of the egg

IMG_8150
Curtis ordered the Oeuf et Steak, a 6oz marinated butchers cut topped with chimichurri, fried egg and chargrilled corn bread. He ordered the steak to be medium rare, and it didn’t disappoint. I had a taste of his plate and the flavours were spot on. The steak was tender and so flavourful with the addition of the chimichurri, the cornbread was soft with a nice crust, and his eggs were again cooked perfectly.

oeuf et steak

oeuf et steak

Plates of waffles kept passing us on the way to other diner’s tables. Even though we were content, we had to try them. I ordered a waffle with their mixed berry sauce and Curtis had a waffle with salted caramel sauce. The waffles were Belgium style and each was preparedΒ flawlessly. Both sauces were delicious, the salted caramel was addicting and my mixed berry had a nice vanilla essence to it.
IMG_8159

Overall, I cannot wait to come back for dinner and cocktails. The service was attentive and pleasant. They have a lounge on the lower level that overlooks the beginning of Keefer Street. Chambar’sΒ decor and lighting creates an inviting ambiance to enjoy cocktails with friends. I don’t use the word exceptional often, but in this case it fits.

lounge

peek of the lounge

Enjoy! xo

Chambar
568 Beatty Street
Vancouver, BC
604-879-7119
www.chambar.com

Chambar on Urbanspoon

Leave a Reply

Your email address will not be published. Required fields are marked *

5 responses on "Restaurant Post – Chambar"

  1. Been here, love it!

  2. Been here, love it!

  3. Brenda Rossi says:

    looks delish!

  4. Taira says:

    Everything looks so delicious! I’m your newest follower and would love for you to stop by my site when you have some time http://www.tairaxo.com I look forward to your visit πŸ™‚

    1. thanks i’ll check it out!