Raspberry Chia Seed Pudding

I’m one of those people who cannot not eat breakfast each morning. I need to eat, I wake up starving and look to enjoying a healthy breakfast. Here comes my raspberry chia seed pudding. It’s vegan, gluten-free and I can make it the night before. How can this get any better? The last thing I want to do on a workday morning, is rush through breakfast. I want to know that I have a healthy and delicious meal in my fridge waiting for me.

We love these puddings in my home along with my Coddled Eggs and anything else I can prep. Oatmeal is another option for us. I will make a batch of steel-cut oatmeal, I add nuts, honey, goji berries, golden raisins, hemp seeds and mayyybe some coconut sugar. I also cook down some apples or a berry compote and because I love yogurt, I will add in some plain greek yogurt. This keeps me full for hours!

These raspberry chia seed puddings will become a staple in your house. They take little time to make and you leave them in your fridge overnight to soak. All you need is a spoon and a few minutes to enjoy them with a cup of coffee!

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Raspberry Chia Seed Pudding

This delicious, vegan breakfast is also gluten-free. You can make it the night before and enjoy those extra few minutes in the morning.

Course Breakfast, Snack

Cuisine American

Keyword Chia Seed Pudding, Healthy Breakfast, Overnight Chia Pudding, Raspberry Chia Seed Pudding

Prep Time 5 minutes

Servings 1 serving

Ingredients

• 1 1/4 cup raspberries fresh or frozen
• 1 cup unsweetened almond milk
• 3 tbsp chia seeds
• 1 tbsp agave syrup

Instructions

1. Wash the raspberries (if fresh) and put 1 cup of them together with the almond milk and syrup in a high-speed blender.
2. Blend the mixture until smooth and fine raspberry milk.
3. Fill the raspberry milk mixture in a glass and add the chia seeds.
4. Give it a good stir and set it aside for about half an hour.
5. Mix it again and place it in the fridge to thicken a bit for about 4-5 hours or overnight.
6. Top it with the rest of the fresh raspberries before eating.