Raspberry Chia Seed Pudding
I’m one of those people who cannot not eat breakfast each morning. I need to eat, I wake up starving and look to enjoying a healthy breakfast. Here comes my raspberry chia seed pudding. It’s vegan, gluten-free and I can make it the night before. How can this get any better? The last thing I want to do on a workday morning, is rush through breakfast. I want to know that I have a healthy and delicious meal in my fridge waiting for me.
We love these puddings in my home along with my Coddled Eggs and anything else I can prep. Oatmeal is another option for us. I will make a batch of steel-cut oatmeal, I add nuts, honey, goji berries, golden raisins, hemp seeds and mayyybe some coconut sugar. I also cook down some apples or a berry compote and because I love yogurt, I will add in some plain greek yogurt. This keeps me full for hours!
These raspberry chia seed puddings will become a staple in your house. They take little time to make and you leave them in your fridge overnight to soak. All you need is a spoon and a few minutes to enjoy them with a cup of coffee!
Raspberry Chia Seed Pudding
Ingredients
- 1 1/4 cup raspberries fresh or frozen
- 1 cup unsweetened almond milk
- 3 tbsp chia seeds
- 1 tbsp agave syrup
Instructions
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Wash the raspberries (if fresh) and put 1 cup of them together with the almond milk and syrup in a high-speed blender.
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Blend the mixture until smooth and fine raspberry milk.
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Fill the raspberry milk mixture in a glass and add the chia seeds.
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Give it a good stir and set it aside for about half an hour.
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Mix it again and place it in the fridge to thicken a bit for about 4-5 hours or overnight.
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Top it with the rest of the fresh raspberries before eating.
This looks so good! I’ve been wanting to try chia seeds – this is the perfect opportunity. 🙂
– Hannah, http://www.thecatsandcoffee.com
Yum! Those look so good. I love the texture of chia seeds, and I have to try adding fruit next time! I like to use coconut milk to give it an extra hint of flavor. 🙂
Raspberry chia seed looks so pretty. Presentation is great. I’m sure it taste great.
This looks like it will become a staple in my house, at my job, in my car, on my way to church …
Lovely post, Leslie! It looks both delicious and filling!
thanks danielle!
Printing of NOW! This is a great and simple recipe to have on hand. I just had to go gluten free, so I’m trying hard to find yummy things to eat so I don’t get stuck in a rut!
Thanks so much for sharing!
woohoo! hope you liked it 🙂