Macro, rice or buddha bowls are quite popular as of late. I can see why, they are packed with tasty ingredients, catered to your preference. A perfect way to use up those leftover grains and roasted vegetables or a healthy lunch alternative made in no time. My mission macro bowl is easy to make and is rounded out by my zesty cilantro lime dressing.
Macro bowls are the βchoose your own adventureβ of healthy eating. Similar to a rice bowl, theyβre comprised of a grain base, raw or cooked vegetables, a protein of your choice and a healthy fat like avocado, hummus and/or a tasty homemade dressing. Any of your favorite cuisines can be broken down into a macro bowl like Mexican, Italian, Japanese or Indian. I love them because I can use what I have as leftovers or meal prep on Sunday for a week of macro bowls for lunch. Good for my waistline and my wallet!
This is a super delicious bowl, itβs very healthy and satisfying. Itβs a simple dish: quinoa, lettuce, pumpkin seeds, avocado, drizzled with a cilantro lime dressing. It really rocks my world.
According to macrobiotic rules, a macro bowl (or meal) should consist of 50% grains, 35% vegetables and/or leafy greens, 10% legumes (beans of any sort will work but tofu and tempeh will also work because they are made from soy beans), fermented vegetables, sea vegetables of some sort, (optional) and a creamy nut or seed-based dressing.
Quinoa is a great grain to use, with so many health benefits and protein.
A delicious mission macro bowl with a zesty cilantro lime dressing. Perfect bowl packed with tasty ingredients for lunch or dinner.
Recipe Notes Be sure to mince the garlic before adding to the food processor. Otherwise, you may have large chunks of garlic in the salad dressing.
I admit I had never before heard of macro bowls, but it sounds like an awesome idea! I love eating out of a bowl lol π This recipe sounds great, do you have any others on hand?
i do and will share soon!