January 8, 2016

Friday Roundup

friday roundup a life well consumed

friday roundup a life well consumedWe made it! It’s Friday and it’s the last day of the week for 2016! Boy could I use a cocktail tonight. Curtis and I plan to make veggie calzones tonight for dinner. Then the rest of our weekend will be all about homework and blog posts. I plan on creating a couple of recipes to shoot this weekend, trying cocktail recipes and using my new macro lens!

What are your plans this weekend? In case you missed it this week, I listed my resolutions for 2016.

Links I love

1. This cool name age calculator.
2. The best time of the year to buy anything (PureWow)
3. We need to book a trip to San Fran asap! 15 of the coolest bars in the city (Thrillist)
4. 100 notable books of 2015 (NY Times)
5. Where food goes to die (Great Big Story)
6. I’m planning on make these cauliflower burgers soon! (Pinch of Yum)
7. Vintage photos of people by their TV (Vintage Everyday)
8. A cafe that turns into a dog shelter at night. This guy is a hero.
9. This soup is like if a pot pie and a soup married and had a kid (Spoon Fork Bacon)
10. Food styling tricks (The Guardian)

Leave a Reply

Your email address will not be published. Required fields are marked *

35 responses on "Friday Roundup"

  1. Angie Scheie says:

    These links look so interesting! Especially the 100 books and the cauliflower burgers! Hello!

    1. thanks! every friday i post links so subscribe by email to get them πŸ™‚

  2. Good luck working on future posts! I’ve been working on blog stuff all day as well πŸ™‚

    1. thanks! congrats on being featured in Sparkle Life

  3. Cori says:

    I love the cafe dog shelter article. It’s very heartwarming and starts to restore my faith in humanity.

    1. right? until i read about the dolphins in Japan and back to square one haha

  4. Jeanine says:

    This is great. Thanks for sharing. I will have to check out some of these links I love finding new things to read!

  5. Dogvills says:

    What a great roundup. The cauliflower burger sounds interesting.