I’ve been making this vanilla cake for a few years now. It’s easy, delicious and can be dressed up with icing. The festive bundt pan also helps with the theme, just amping up the christmasy look to it.
You really only need two bowls and a bundt pan, which means easy cleanup! No stand-mixer that I have to schlepp out of the pantry.
In our next place, I want a bigger kitchen where I can keep that puppy on the counter full-time. Plus a window! But anyways, this is a great cake to whip up quickly. I like to eat it for breakfast with tea (or coffee), pour some icing on top and it’s dessert or just as itself while standing in the kitchen. Right? Anyone else snack that way?
You might already have all of the ingredients at home already, so it you are in a pinch with company coming over, this is the recipe to whip up!
Where’d you get your bundt pan? It makes such a cute cake!
Katie
http://www.freckleandfair.com
hi katie, i ordered it on Amazon a few years ago. it’s Nordicware.