December 17, 2015

Crostini Three Ways

crostinionboard

crostiniBeing Italian, crostini and bruschetta were staples at holidays and dinners. My mom makes a mean tomato bruschetta, which is a family favourite. These are crostini, but Curtis bought the wrong bread and I said to hell with it. But really you can use these toppings on either, the difference is just the size of the bread and slice thickness. Crostini are thought of as more finger food, smaller bites. It actually translates to “little toasts” in Italian.
crostiniThese are generally the first to go at parties or appetizers at dinner. Sometimes Curtis and I just make a few and eat them as a meal. You an literally make any toppings and put it on a piece of toast brushed with olive oil and garlic.
ingredientsoverheadcrostinionboardI used a handful of ingredients and made three toppings with them. That way you don’t have to worry about buying a ton of groceries and being flustered. These simple, yet delicious combinations will be a hit, I guarantee that!
closeupcrostini2

Crostini Base

A good baguette or french bread

Toppings

1 baguette, sliced 1/4 inch thick slices

Artichoke Hearts

Mozzarella (Preferably Burrata)

Prosciutto

Basil

Ricotta

Arugula

Cherry Tomatoes

Pantry Items

Olive oil

Garlic

Kosher Salt

Pepper

Chili Flakes

Honey

Balsamic or Red Wine Vinegar

Directions

Preheat oven to 350 F.

Lay the baguette slices across a baking sheet. Drizzle with olive oil and season with a little S&P. Bake for about 20 minutes, flipping once halfway through, until golden brown. Set aside to cool. Then apply toppings and Enjoy!

Topping 1: Tomatoes, Arugula, Proscuitto, Ricotta and Balsamic Vinegar

Topping 2: Ricotta, Artichokes, Honey

Topping 3: Tomatoes, Basil, Mozzarella
ingredientsoverhead

crostini_pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

29 responses on "Crostini Three Ways"

  1. So simple… so delicious, give me any (actually ALL!) of these.. a nice glass of wine and a beautiful sunset and I would be one VERY happy girl. SUCH a great idea! Having some lunch envy right now πŸ˜‰

    1. thanks! me too, wish i had these for lunch today instead of a salad.. also a glass of wine wouldn’t hurt πŸ™‚

  2. These look amazing! What a delicious appetizer these would make for our upcoming holiday party! I could eat these for any meal of the day too..Yum!

    1. thanks joscelyn! you can’t go wrong, choose anything you like to eat and make your own combo!

  3. Ashley says:

    This looks like such a delicious recipe. I cannot wait to try it at home.
    XO, Ashley || itsapashion.com

  4. Joy says:

    So yummy! I just made bruschetta, but yours is much prettier! haha

  5. Christine says:

    Oh my goodness these look yummy! I am a big crostini fan and I can’t wait to try these. I will make them the next time I make appetizers.

    1. great, let me know how it goes!