Crostini Three Ways
Being Italian, crostini and bruschetta were staples at holidays and dinners. My mom makes a mean tomato bruschetta, which is a family favourite. These are crostini, but Curtis bought the wrong bread and I said to hell with it. But really you can use these toppings on either, the difference is just the size of the bread and slice thickness. Crostini are thought of as more finger food, smaller bites. It actually translates to “little toasts” in Italian.
These are generally the first to go at parties or appetizers at dinner. Sometimes Curtis and I just make a few and eat them as a meal. You an literally make any toppings and put it on a piece of toast brushed with olive oil and garlic.
I used a handful of ingredients and made three toppings with them. That way you don’t have to worry about buying a ton of groceries and being flustered. These simple, yet delicious combinations will be a hit, I guarantee that!
Crostini Base
A good baguette or french bread
Toppings
1 baguette, sliced 1/4 inch thick slices
Artichoke Hearts
Mozzarella (Preferably Burrata)
Prosciutto
Basil
Ricotta
Arugula
Cherry Tomatoes
Pantry Items
Olive oil
Garlic
Kosher Salt
Pepper
Chili Flakes
Honey
Balsamic or Red Wine Vinegar
Directions
Preheat oven to 350 F.
Lay the baguette slices across a baking sheet. Drizzle with olive oil and season with a little S&P. Bake for about 20 minutes, flipping once halfway through, until golden brown. Set aside to cool. Then apply toppings and Enjoy!
Topping 1: Tomatoes, Arugula, Proscuitto, Ricotta and Balsamic Vinegar
Topping 2: Ricotta, Artichokes, Honey
Topping 3: Tomatoes, Basil, Mozzarella
These look delicious! Crostini is one of my favourite lunches! I am definitely adding this to my list – especially the one with Prosciutto!
thanks Dini, I love, love proscuitto too.
These look so good!! All three look so yummy! 🙂 Perfect for entertaining ~
I love how these crostini are different, but coordinate well with each other. Easy prep, but big flavor! My family would go wild over these and I’m in charge of hors d’oeuvres this Christmas. Thanks for the inspiration!
There are never too many ways to eat crostini….such a great party app!!
One can never go wrong with burrata…Ive only used in a salad….what a great idea for crostini! Thanks
They all sound and look amazing, I don’t even know which one looks like my favorite… the first one though with prosciutto, ricotta, and balsamic vinegar? Sounds like perfection.
These look delicious! I’ve never done artichokes on a crostini before, so I’m definitely going to be trying that one!
Anytime I see mozzarella on anything I want to eat it! These all look so good!
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This looks so yummy!! Love it!!
Thank you for these new appetizer ideas! Can’t wait to try them.
You had be at artichoke hearts…
Your photos are so lovely! I thoroughly enjoy crostinis – I absolutely love your post!
Oh my goodness, that artichoke ricotta crostini is calling to me! All 3 look delicious, perfect finger food for a new year’s eve party!
I love crostini- they are so perfect for holiday appetizers and sometimes I just make them for myself for a quick and delicious lunch! All three of these look so good!
YUMM! I should not be reading this during dinner time when I’m starving…
I love the addition of the artichoke in this one! Very cool and delish!
I love your ideas! These would be great to serve on New Years Eve!
We usually make Brushetta with tomatoes, fresh mozzarella, basil and good EVOO. I can’t wait tto try your toppings suggestions..they sound yummy!
Nice blog, great pictures, I will definitely try this recipe.
thanks michele
So simple… so delicious, give me any (actually ALL!) of these.. a nice glass of wine and a beautiful sunset and I would be one VERY happy girl. SUCH a great idea! Having some lunch envy right now 😉
thanks! me too, wish i had these for lunch today instead of a salad.. also a glass of wine wouldn’t hurt 🙂
These look amazing! What a delicious appetizer these would make for our upcoming holiday party! I could eat these for any meal of the day too..Yum!
thanks joscelyn! you can’t go wrong, choose anything you like to eat and make your own combo!
This looks like such a delicious recipe. I cannot wait to try it at home.
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So yummy! I just made bruschetta, but yours is much prettier! haha
Oh my goodness these look yummy! I am a big crostini fan and I can’t wait to try these. I will make them the next time I make appetizers.
great, let me know how it goes!