I imagine that you are seeing an overload of Cinco de Mayo recipes today! I do enjoy seeing all the tacos and margaritas in my feed, but by noon I’m bored. Mother’s Day is this Sunday and for those who are planning a brunch for mom, here is an easy dish to serve up. My Broiled Grapefruit with Maple CreamΒ and Ginger recipeΒ is healthy and easy to make.
Serve it with mimosas, my coddled eggs, raspberry chia seed puddings or whatever else you desire. Or just serve it by itself, she can also enjoy it in bed with a cup of coffee. I enjoyed this on a Sunday, with a cup of tea and a book. No guilt was had that day on my meal choice!
Plus grapefruit has a few health benefits. Besides being tart and tangy with an underlying sweetness, grapefruit is an excellent source of Vitamin C, the antioxidant Lycopene, lowers cholesterolΒ and the pulp contains glucarates, compounds that may help prevent breast cancer.Β It literally is a superfood!
Also the nice spice from the crystallized ginger really balances out the dish. It’s not overly sweet, still juicy and then you get that ginger in a bite. Just plain old deliciousness in my opinion. Is deliciousness a word? ItΒ should be.
It’s also such a visually appealing dish, Curtis immediately was salivating when I was topping them off with the maple cream. I had some left over too, and we topped ice cream, fruit and hot chocolate with it. It was delicious and that maple flavor really stands out. If your not into maple, you can certainly just use plain cream. Or even whip up some coconut whip cream, that is equally as delicious!
I made a few that day and the ones I didn’t top with cream, I kept in the fridge overnight. They were just as good the next day, and I added the extra cream on top. So you could make these ahead easily and serve my Broiled Grapefruit with Maple Cream and Ginger for brunch on Sunday.
Use a frozen metal bowl to get the cream into fluffy peaks. This helps the cream to develop and hold body quickly.
Very intriguing, I have never tried that before…looks mouthwateringπ
I just made broiled grapefruit this morning, but your version with maple cream and ginger looks even better! The flavours sound amaaaaazing.
Thanks Mel!
The presentation on these is incredible! Love your site!
These are making my mouth water! I love grapefruit but have never tried it broiled…I love the idea and with that maple cream and ginger?! Yes please!
Ok, two things – first, I totally misread that as ‘boiled’ grapefruit at first, and I had a major ‘does not compute’ moment.
Second, now that I actually do get what I’m looking at – I love this! It’s so different, but simple. I love love citrus, and I bet these are so bright and springy and just that right amount of bitter-sweet. A mother’s day treat to be sure!
haha! thanks, they are pretty tasty, i’m a sucker for bitter-sweet.