April 12, 2016
Blood Orange Campari
The sweet orange juice in this blood orange Campari cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif. It looks gorgeous and brings a splash of sunshine and summer to these Spring months. You really could use about any citrus fruit, but I like to use the blood oranges in season. Some specialty stores sell blood orange juice all year round, if you can find this then do use it.
I love this winning combo, it’s a match made in heaven. As you know we are big negroni fans, like my Hibiscus Aperol Negroni recipe.
Blood Orange Campari
A twist on the classic Campari cocktail.
Prep Time 5 minutes
Servings 1 person
Ingredients
- 1 oz campari
- 4 oz blood orange juice
- orange flavoured soda i used aranciata
- thin slice of blood orange for garnish
- mint
- ice cubes
Instructions
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Put ice cubes into a glass.
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Add the campari, blood orange juice and soda.
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Don't mix.
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Garnish with mint and the slice of the orange.
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Enjoy!
This looks amazing! A friend turned me on to Campari lately, this looks like a great way to drink it!
ya it’s a nice alternative, sometimes i even put in bourbon 🙂 that’s another day ha
Oh two of my favorite things in one…
looks amazing, great pictures!
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That color is just fantastic! I think that’s what makes me want to make it more than ever.
We have a blood orange tree and I never know what to do with all those oranges. This is perfect!
i am insanely jealous of that! i would also check out my blood orange chips recipe too! or a marmalade 🙂