The sweet orange juice in this blood orange Campari cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif. It looks gorgeous and brings a splash of sunshine and summer to these Spring months. You really could use about any citrus fruit, but I like to use the blood oranges in season. Some specialty stores sell blood orange juice all year round, if you can find this then do use it.
I love this winning combo, it’s a match made in heaven. As you know we are big negroni fans, like my Hibiscus Aperol Negroni recipe.
A twist on the classic Campari cocktail.
That drink is making my mouth water! Looks delicious!
Ohmy, this incredible tasty coctail, pinned anyway
This is a stunning looking drink that sounds amazing! Pinning!
Your photography is really beautiful. I’m envious! And the drink looks really tasty too. 🙂
thank you carla!
Campari is one of my husband’s favourites. Look at that deep rich beautiful colour, your photography skills are perfect! Yum, Pinning!
thank you cynthia, has taken me awhile to figure it all out 🙂