April 12, 2016
Blood Orange Campari
The sweet orange juice in this blood orange Campari cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif. It looks gorgeous and brings a splash of sunshine and summer to these Spring months. You really could use about any citrus fruit, but I like to use the blood oranges in season. Some specialty stores sell blood orange juice all year round, if you can find this then do use it.
I love this winning combo, it’s a match made in heaven. As you know we are big negroni fans, like my Hibiscus Aperol Negroni recipe.
Blood Orange Campari
A twist on the classic Campari cocktail.
Prep Time 5 minutes
Servings 1 person
Ingredients
- 1 oz campari
- 4 oz blood orange juice
- orange flavoured soda i used aranciata
- thin slice of blood orange for garnish
- mint
- ice cubes
Instructions
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Put ice cubes into a glass.
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Add the campari, blood orange juice and soda.
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Don't mix.
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Garnish with mint and the slice of the orange.
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Enjoy!
the color is awesome on this and the recipe is something i must try
I love the looks of this recipe. Can’t wait to try it. What beautiful photographs! I’m over at blogbytracy.com
Tracy
thanks tracy!
This looks really good, I didn’t even know they sold or made blood orange juice.
http://www.thesundaymode.blogspot.com.au
ya it’s not that common in stores yet, but you can juice some from scratch
This looks sooooooo yum! Can’t wait to try this! xo
OOoohhh That looks awesome!