The sweet orange juice in this blood orange Campari cocktail balances the slightly bitter taste of Campari to make a refreshing apéritif. It looks gorgeous and brings a splash of sunshine and summer to these Spring months. You really could use about any citrus fruit, but I like to use the blood oranges in season. Some specialty stores sell blood orange juice all year round, if you can find this then do use it.
I love this winning combo, it’s a match made in heaven. As you know we are big negroni fans, like my Hibiscus Aperol Negroni recipe.
A twist on the classic Campari cocktail.
That is one drink that has my name all over it. I know what I’ll be trying this summer!
yay enjoy!
Oh boy just look at those colours. This is a drink begging to be drunk! Love it. Can’t wait to try.
thanks jolina!
Very interesting combination and the color turned out beautiful.
Oh good lord. I need this in my tum. Campari and mint. perfect.
look so good! ive never had campari but this makes me want to try it!