July 9, 2015
Berries and Coconut Milk Popsicles
Hi everyone,
With berries in abundance this season, we may ask ourselves how to use them all up. I revel in making ice cream and popsicles in the summer (Curtis enjoys eating them) and this was a perfect option. They are delicious and healthy which makes them even more enjoyable to consume.
This is a vegan recipe with the use of coconut milk and the option to use raw honey.
*Try not to spoon feed this delicious mix into your mouth before freezing!
Trust me it was hard.*
Berries and Coconut Milk Popsicles
You need:
- Blender or Food Processor
- Popsicle Molds
Ingredients:
- 3 cups fresh or frozen berries
- 1 can of full fat coconut milk
- 1/2 tbsp vanilla extract
- 3 tbsps raw honey or agave syrup
Directions:
- Puree berries in a blender or food processor. Add 1 tbsp of honey and blend until combined. Set aside.
- In a separate bowl mix coconut milk, vanilla extract and 2 tbsp of raw honey together. Mix until combined thoroughly.
- Pour 1-2 tbsps of berry puree into each popsicle mold. Pour 1-2 tbsps of coconut mix into each mold. Continue to switch between the berry puree and the coconut mixture until popsicle molds are filled. Place molds in freezer.
- Allow popsicles to freeze completely before serving, about 5-8 hours. Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
This recipe fills 12 large popsicle molds.
This looks soo yummy! My coconut loving family will welcome this with open arms. Where did you get these popsicle molds?
Amazon!
Holy crap this look sooo yummy I’m salivating! We are a coconut loving family, so these will be a lovely addition to our diets. Where did you find these types of molds?
I found them on Amazon!