Yeah, I made a dessert with Nutella! You know, that delectable chocolate hazelnut spread that you literally could eat the whole jar in a sitting. The one that Italians eat on toast (for breakfast!), or the one you eat waffles or well just about anything. I buy a jar and in my house that is gone in 3 days. I’m not kidding, Curtis is a Nutella addict that I simply avoid buying jars anymore. Except if I’m making a Nutella mousse.
But I wanted to make a super easy dessert, using only 2 ingredients! Yes, thta’s right, just 2 ingredients! I also top mine with a dollop of whip cream and some crumble Ferrero Rocher haha. Why not, life’s too short! I also sometimes put hazelnut wafers too on top with the whip cream.
You can make this Nutella mousse the day before a party, let it sit in the fridge overnight. It’s decadent, creamy, rich, addictive… And there is no eggs! Pretty amazing right? I’d put the whip cream on just before serving up.
And if you are looking for other Nutella recipes, check out my Nutella Strawberry Puff Pastries and No-Bake Nutella Espresso Cheesecake!
Ok now onto the recipe!
A decadent dessert for any celebration.
Just double the amount for every two servings.
I like quick, easy recipes and if they have Nutella in them it’s a plus for me!
oh my goodness this mousse looks so incredibly indulgent and AMAZING! Perfect for the holiday table 😉 Will have to give it a try.
This looks so yum + indulgent – perfect for Christmas 🙂
Ooh, this looks so good! Definitely pinning it for later, haha. 🙂 Thank you for sharing!